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review


Ladies and One Gentleman (you know who you are), I have a confession to make. It's shameful for me to say that I'm not sure you should trust this review because you see... I am desperately in love with Bamonte's. Anyone who knows anything about me will tell you that I am not of this time, and Bamonte's is the closest thing any of us will ever get to the good old days. That shit is gone my friends, and it aint never ever coming back.
Just ask Diesel. He's the bartender there. He has been living in the neighborhood since the beginning of time and working at Bamonte's for 40+ years. He'll happily tell you a thing or two about this place. Plus his last name honestly has the word 'pizza' in it (honestly) and his hands are the size of Paul Bunyan’s if he was addicted to pain killers.
Every time I go to Bamonte's I make sure I waltz in, remove the scarf off my hairdo ('cause how else can a Lady protect her essence from the wind?) and declare "Daaaaahling" to my beloved Diesel who kisses my hand and automatically pours me a glass of Prosecco. The two hostesses are blond, Brooklyn, Italian and sisters who grew up on Graham Street. They really must have been something in their day, and in their imagination they haven't changed a bit.
The dark wood and maroon dining room is a long rectangle and every table comes equipped with a doorbell mounted on the wall that I assume is used to beckon your tuxedo clad waiter. (I haven't dared try it... I use to live down the street from Rao's and I know the deal. I'm far too young and pretty to get shot in the face. Plus it would cause a mob war when Diesel goes after my assailant to defend my honor.) A floor to ceiling glass wall separates the dining room and kitchen, but it took me a while to even notice. I get too distracted gazing at the painted family portraits, and the other customers. A man once stopped by the table that two of my girlfriend's and I were dining at to say: "Ladies, I just wanted to say that I really enjoyed watchin' yous eat. Yous look like you was having a real good time, ya beautiful and it was a pleasure. Ciao." Normally this would have horrified me, but there's something about an old guy with a thick Brooklyn accent, who only wants to tell you you're beautiful that gets me right in the gut.
And the food... Hail Mary, the food. Now, it's probably true that I may love the ambiance so much, it somehow influences my taste buds into believing that this is the best red sauce Italian that I have ever had. But that is my final answer, and I'm okay with that.
I will say this, ordering is a little intense. There are about 20 specials and the menu itself is almost five pages long. It may help to have a little direction, and without further adieu, I give you... A list of recommendations. Enjoy!
Have the Clams Casino to start with. They are fresh clams in a delicate tomato broth topped with Canadian bacon. Son Divinos. Note: One order is probably enough, but you might want to get two anyway.
As far as salad goes, I wasn't thoroughly impressed with their Caprese. That said; it's mozzarella, tomatoes and basil. Seriously, what could be bad. However, you're better off ordering a mixed salad, which usually comes out family style. I've had at least three off the menu, and really can't tell you the difference between any of them, but they were all equally as fresh and delicious.
The wine list is full of respectable options and very reasonably priced.
Darlings, as far as Entrees go, I don't think you can really go wrong. If you're feeling frisky, then put a blindfold on and pick whatever your finger happens to land on. I've tried, the stuffed flounder, the Ravioli (which you should know are the thickest Ravioli I've ever seen in my life, just be prepared.) The Veal Parmigiana, The Linguine with Crab Sauce (Might actually be my favorite,) and last but certainly not least: The Pork Chops with a mix of sweet and spicy peppers. It was slightly over cooked, but perfectly seasoned and vinegary to the point of ecstasy.
The Tiramisu is not the best I have had but it's definitely top five. The Cannoli... Is amazing and dangerous. They also come by with a bottle of Sambuca and leave it on the table during dessert, and have been known to offer a complimentary digestif of Frangelico or Limoncello. (I'm not sure if this is always the case, I think I may now be considered a "regular".)
All I'm saying is if at age 73, I end up sitting in a stool at the bar in Bamonte's eating Clams Casino, drinking free Limoncello, and wearing diamonds then I had a good run. All I'm also saying is, you should go there.
Wednesday
lover's spit
review

Thursday
allen

So apparently, Allen's name isn't Allen anymore. In fact come to find out, it never was. (A realization that didn't occur to me, even after I found out he had changed his number and is now known as Baxter).
I am devastated by this news. It has cheapened my poem of brilliance that was supposed to be my ticket to free weed for life, (see "Allen,"2009 August) and has made me lose faith in all of humanity. Furthermore, I can't help but naturally ponder; really, who is "Allen?" Sure, he rides around on his bike, (even when it's snowing) delivering weed and knowledge to people. And yes, he devotionally carries his backpack; with varietals distributed in several aluminum-lined baby wipe containers everywhere he goes. But it clearly states on his voicemail that he doesn't start giving "ukulele lessons" until after 7pm, so what does he do before then? Here's is my clairvoyant hypothesis about Allen...
Even though Allen has claimed he is a trust-fund baby, nothing could be further from the truth. Allen grew up an army brat in a modest family. His father Rick, though rarely around was a loving and gentle man. (Rick's own father was an abusive and raging alcoholic. The day Allen was born, he quit drinking and vowed never to lay a hand on his only son). Allen was a reasonable child, who never got into much trouble. The time he and his father spent together was mostly quiet, building model airplanes, or listening to Motown records. Allen's mother Susan, was a hypochondriac with a case of good old-fashioned manic depression that was never diagnosed. Susan had an older sister named June who lived in Minnesota and never married. Susan wrote weekly letters to her sister and spent hours on the phone with her while cooking dinner. Aside from June, Allen was her only friend and she told him everything. Allen would often soothe his mother who would cry to him about having "married bad". Allen's mother would get drunk off of cold medicine and teach him how to dance. To this day he impresses woman with his surprisingly graceful ability to fox trot and waltz.
It was clear at an early age that Allen was an accelerated child. Because he moved around so much, he never attempted to make any significant friendships, and the solitude didn't seem to bother him at all. Allen displayed a natural talent in athletics, but never excelled due to lack of interest. He always did well in school and this seemed an effortless ability. In the beginning of his sophomore year, his biology teacher, (Ms. Baxter) fell in love with Allen and they began an affair that lasted the duration of his high school years. Ms. Baxter was significantly older, but anyone could tell that her face had once been beautiful. She took Allen's virginity and introduced him to marijuana. On Saturdays, Allen would lie in bed all day long with Ms. Baxter, rolling joints and listening to her talk about Noetic Science. Allen disappeared on Graduation day (five months to the day after his father's death), never to be heard from again. When Ms. Baxter died, her heart was still broken. She left a small inherence to Allen that was never collected.
Allen also claims that he was a successful Stock Broker who lost hundreds of thousands of dollars in the market when the economy crashed in 2008. This is partially true. The ten years of his life following high school, his whereabouts are unknown to everyone but his Mother. He reappeared in the late 1990's when he secured a job in the mailroom at Goldman Sachs. He made his fortune himself, by making investments based on inside information, observation and eavesdropping. It was at this time he met Vanessa, whom he dated for 3 years. Vanessa was a dancer and the love of Allen's life. She broke up with him after discovering that almost everything he had ever told her (including his name) was a lie.
After the break-up, Allen left New York City and headed for California. He settled as a farm hand in Humboldt County, growing medical marijuana. Allen was a natural farmer, and it was there that he felt most at home. He became great friends with the Mexican migrant workers, and the Hawaiian foreman named, Sione. The Mexicans nicknamed Allen 'El Chuco' and taught him how to speak spanish and play the classical guitar. Allen considers Sione his best friend, and the two wrote several duets together with impressive guitar and ukulele harmonies. After six years, he had made enough money to purchase an old warehouse in Red Hook, Brooklyn that he has disguised as a music studio. Through a trapped door in the broom closet next to the bathroom is an indoor greenhouse. It is there that he grows his own marijuana plants; from seeds he secretly created using quantitive genetic recombination. (He was able to figure out how to breed rare hybrids of seeds he had stolen during his time spent in Northern California).
It's not often that Allen thinks about regret. He keeps very busy during the day renting out and managing his music studio. Every once in a while, especially when it snows, he feels a tinge of loneliness and an image of Vanessa will pop in his head. This doesn't bring him sadness but hope, that wherever she is... She's okay.
Wednesday
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review

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story books

Tuesday
she speaks
Monday
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the G
Wednesday
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Thursday
review

The meat I tried to eat was called Goat Leg. It was accompanied by mystery greens and a viscid little ball they referred to as Dumplings. The Oxtail Ragu seemed as though it was sauteed in said Scullery Maid's preserved placenta. And please, don't even ask about the spaghetti squash and chorizo sudoku puzzle they call Camarones a la Parilla. (Added Bonus: Black garlic and squid ink dipping sauce. ?.) But don't worry, they lend you a couple crawdads whose beady little eyes gaze upon you while you eat. As if to say "You will sit at this table until everything on your plate is finished, or I'm telling your father".
Strong points? The wine was good, and ordered by a dashing and brilliant young man. AND if you move the table around enough, it will stop wobbling.
Cheers.




































