Ingredients
- 1 cup water
- 1/4 cup sugar
- 1/4 cup torn verbena leaves
- 3/4 cup dry gin
- 3/4 cup club soda, chilled
- 1/4 cup fresh lime juice (about 2 limes)
- Lemon verbena sprigs (optional)
- Lime slices (optional)
4 servings (serving size: about 1/2 cup)
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